Four years ago, Fork & Fire fired up the pit and opened its doors with a straightforward goal — serve great food and become part of the Oro Valley community. It’s safe to say they’ve done both. From weeknight dinners to game days to casual evenings on the patio, the restaurant has become a local go-to.

Now they’re marking the milestone the way they do best. Fork & Fire’s Four Years of Fire celebration is Saturday, March 21, with live music from 2 to 6 p.m., a cornhole tournament, food and drink specials all day, and an expanded beer garden and patio setup.

Whether you’re a regular or have been meaning to stop in, this one’s worth the visit. Click here for details.