Tucson Tamale

Overview:
Tucson Tamale is a family-owned business founded in 2008 by Todd and Sherry Martin, inspired by Sherry’s Mexican-American heritage and the cherished tradition of tamale-making parties, known as tamaladas. Combining time-honored recipes with a commitment to quality, they offer a diverse selection of handmade tamales crafted with organic, non-GMO ingredients. Their offerings cater to various dietary preferences, including gluten-free, vegetarian, and vegan options. Each tamale is hand-rolled and steamed perfectly, delivering authentic flavors celebrating cultural traditions.
Products & Services:

Handmade tamales in a variety of flavors (meat, vegetarian, vegan)

Gluten-free and allergen-conscious options

Seasonal and specialty tamales (e.g., Thanksgiving tamale with roasted turkey and sage masa)

Salsas and side dishes

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