Authentic Italian cuisine made fresh and served hot, featuring Chicago-style deep-dish pizza. Take-out and delivery, dine in at our sports pub or sit outside. Catering. Gluten-free options.
Chicago has changed a lot since the first Rosati’s opened its doors. Our food hasn’t!
When the first Rosati’s restaurant opened in 1927, a streetcar ride cost a nickel. Stockyards covered the South Side, the city’s tallest building was 20 stories high, and Rosati’s quickly became the place for authentic Italian cuisine.
Today, the stockyards and streetcars are gone. Sears Tower and Big John raise over 100 stories. Yet, Rosati’s continues to deliver Italian cuisine that’s fresh, hot, and delicious. We still use original Rosati's family recipes.
We roast our own beef, and our pizza dough, sauces, lasagna, and meatballs are all made from scratch daily. When it comes to pizza, we use our secret blend of three Italian cheeses and pile on the fresh ingredients as if we were cooking for our own family.
We even use an authentic baker’s oven. It may take a little longer than “assembly line” pizzas, but it creates a delectable taste; you’ll find it’s well worth the wait.
